Tuesday, January 10, 2012

Chicken Turnovers... YUM!

Here is what I made last night. It's super easy and really good. Even my husband like it.

3 oz. Cream cheese , softened
4 TBS. butter
2 c cooked chicken
Salt and pepper to taste
A few crushed croutons
2 TBS. milk
1 TBS. chopped onion
8 oz. can crescent rolls ( I use garlic butter flavored!!)

Blend cream cheese with 3 TBS. of melted butter until smooth. Add chicken, salt, pepper, milk and onion. Mix well and chill. Separate cressent rolls into 4 rectangles. Spoon meat mixture evenly between all 4 cressents. Pull all four corners of each cressent to top center and twist slightly. Brush 1TBS. of melted butter on top of each cressent and sprinkle with crushed croutons.

Bake at 350 degrees for 25-30 mins. Enjoy!!

I made green beans and instand brown rice to accompany this yummy dish!!

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