Monday- NO dinner (insert your own meal here :) )
Tuesday- Chicken Biscuit Bake (Recipe below)
Wednesday- Brown Sugar Balsamic Pork
Thursday- Sloppy Joes and FF
Friday-Steak
Chicken Biscuit Bake
2 cans condensed cream of chicken soup
1 cup milk
1/2 tsp dried thyme leaves
pepper to taste
4 cups cooked chicken
1 bag frozen veggie mix
1 can biscuits
Preheat oven to 350. In saucepan heat soup, milk, thyme, pepper, chicken and veggies to boiling. Boil and stir 3-5 mins. Spread in ungreased 13x9 baking dish. Separate dough into 8 biscuits and place evenly over hot chicken mixture. Bake 35-40 mins or until biscuits are golden brown and no longer doughy on the bottom.
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